Lychee Martini Snowskin Mooncake (HK flour & Olive oil)
There are so many variety of snow skin moon cake recipes out there. What I am interested is not using premix. So among the recipes that I have collected over the years, I am testing out one by one that uses different types of flour and preparation method. As you can see Lychee Martini Snowskin Mooncake is one of our favourite. If you want to make these for next Mid Autumn, I suggest you head down earlier to purchase as this is one of the hot favourite. Findings: I must remember to store the…
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist — lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.
Enjoy a Lychee Martini With a DIY Lychee Liqueur
The lychee martini is a beautiful vodka cocktail. Learn how to make this exotic, sweet, and fruity drink and discover lychee syrup or liqueur recipes.
Lychee Martini Cake
The featured cake is 4 inches. This recipe makes a 9 inches sponge cake SPONGE CAKE Ingredients 8 eggs (55gm each) 125 gm cake flour 125 gm castor sugar 90 gm melted unsalted butter 50 gm milk 25 gm sponge gel 1 tbsp vanilla extract Method Melted your butter. Set aside to cool completely. Preheat your oven at 180 degrees. Line a 9 inches baking tin with baking paper. Put all the ingredients except the melted butter into a mixing bowl. Beat everything on high for 6 minutes and 30 seconds…