Elyse Johnstone

Elyse Johnstone

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Elyse Johnstone
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Making It Too Perfect: 02.12

~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.