Full of fresh and beautifully coloured vegetables, this Vietnamese Slaw will keep you cool in those warm summer nights.
Fresh from the Program, this Chicken Burrito Bowl is perfect to whip up for a quick weekday dinner or a cruisy weekend lunch.
Try Baked Eggs in Avocado with Bacon! You'll just need 1 medium or large avocado, 2 small eggs, 2 sliced of bacon, cooked then crumbled, 2 slices of toast.
Sugar Free honey soy chicken wings - We've given the classic Chinese honey and soy chicken recipe an IQS twist.
A flavoursome lamb dhansak recipe from Mary Berry. This curry dish combines diced lamb and lentils with fragrant ginger root, Indian spices and sweet honey.
I Quit Sugar - The 3 tricks for making crunchy Paleo chips