Emily Chen

Emily Chen

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Emily Chen
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White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by Piers Dawson

Quinoa, avocado, and sweet potato timbale with roasted tomatillo dressing ~ The Conscious Cook

Quinoa, avocado, and sweet potato timbale with roasted tomatillo dressing ~ The Conscious Cook

A market tomato lasagna made with zucchini, macadamia, Santa Barbara pistachio and basil served at chef Matthew Kenneys raw vegan restaurant M.A.K.E. in Santa Monica.

This is so pretty! A market tomato lasagna made with zucchini, macadamia, Santa Barbara pistachio and basil served at chef Matthew Kenneys raw vegan restaurant M. in Santa Monica.

Fancy Avocado Apple Salad (Vegan) - Vegetarian & Vegan Recipes

Whether you're having a hard time getting the kids to be impressed with veggies or you want an impressive way to serve a salad the next time you have guests, this fancy avocado apple salad is one to keep on your go-to dinner menu.