Pumpkin, goat cheese, and thyme tart

Australian Gourmet Traveller recipe for Pumpkin, goat's curd and thyme tart : Gourmet Traveller Magazine Mobile

Change up your chicken with sweet paprika, chilli and a side cauliflower and kale salad.

Australian Gourmet Traveller Fast recipe for roast chilli chicken with cauliflower and kale

Chicken braised with mushroom and thyme

Neil Perry - Chicken braised with mushroom and thyme. A winter warmer delicious with chips, pasta or on its own.

Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.

Chorizo and Manchego Tortilla - potato and onion added to this sausage, egg and cheese combo. A dollop of homemade, garlicky alioli and that’s about as good as it gets.

Adam Liaw recipe: Slow-cooked lamb with garlic yoghurt and milkbread

Adam Liaw recipe: Slow-cooked lamb with garlic yoghurt and milkbread Recipe

Lemon and oregano lamb with cucumber yoghurt

These skewers can be made with your favourite meat or even a firm, white-fleshed fish or tuna cubes. The cucumber yoghurt is so simple, and is awesome with roast .

Rigatoni with eggplant, capsicum and bocconcini recipe

When Italians cook, it& all about the food: faithful, simple and unfailingly delicious. And that& always a recipe for success. This simple vegetarian pasta has the colours of the Italian flag and the tastes of summer.

Seared tuna with potatoes, baby beans, frisée and olive vinaigrette

Emma Knowles fast recipe for seared tuna with potatoes, baby beans, frisée and olive vinaigrette.

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