Gluten Free Lemon Yoghurt Muffins!

My job consists of a lot of driving around. This can often mean I don't have much time to eat so I like to bring with me easy, snack like things to just munch on in the car...while trying to be healthy. So if you ever see a someone driving around Melbourne chowing down on a carrot, you're probably looking at me. I do love a carrot. It's usually my go to food when I'm feeling fat and unhealthy. It's one of those foods that just feels like you're revitalising your body whenever you consume it…

There's no need to stay away from scones any more if you follow a gluten-free diet. These fluffy bombs use xantham gum to recreate the comforting textures of scones that we all love.

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…

Well, of course we do swear although I don't know about excessively but something that we do well in Australia is multicultural food. And this cake could really belong to any ethnicity really although the first I think about is Greek with luscious figs and honey on top of a moist yogurt cake. I did apologise on twitter a week or so ago because every single fig that I had bought to cook with was eaten by yours truly (with the occasional one going to Mr NQN ;)). This year's figs have been…

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…

Makes an 8 1/2 x 4 1/2 x 2 1/2 inch loaf