The Japanese WASARA tableware. Made from a combination of reed, bamboo and bagasse (sugercane waste product), it feels soft and velvety, it holds your food / liquid for one-time-use… and it is completely compost-able afterwards.
I’m working on a Kitchen shoot at the moment and these plates are the perfect addition to any cooking space. It was love at first sight when I first spied these exquisite plates by father and son ceramicist duo KH Wurtz. Their hand-thrown,.