Get Shucked
The Sheep Farmer Making Pinot Noir with an Edge - Broadsheet
A little-known French explorer called D’Entrecasteaux accidently discovered southern Tassie in 1792. But there is plenty left to explore on purpose. From vodka made from sheep’s whey to scrummy chocolate nougat treats, and heaps more. It’s a magical neck of the woods.
The Time, Fruit and Experimentation That Makes this Tasmanian Beer - Broadsheet
From Bavarian Farmers to Tasmanian Cheesemakers - Broadsheet