Native Australian produce is local, fresh, healthy and promotes Australian biodiversity. So why don’t we eat such foods more often? It’s not for lack of content or variety. In fact Aboriginal people were sustained.
Quirky Cooking: Gluten Free & Dairy Free Hot Cross Buns - Very delicious. I replaced the egg with egg replacer and it worked beautifully. They probably will look messy though, unless you're a gourmet chef, in which case they might look okay.