More ideas from Emma
Beetroot Red Velvet Cupcakes - I Quit Sugar

Beetroot Red Velvet Cupcakes 2 large beetroot, grated 2 eggs tsp vanilla powder 1 tsp cinnamon Pinch of sea salt 1 cup almond meal 4 tbsp cacao powder 3 tbsp coconut oil cup rice malt syrup 1 tsp baking powder

Zucchini Coconut Lunchbox Bread - I Quit Sugar

Zucchini Coconut bread This recipe comes from Cook Republic. We recommend Pureharvest rice malt syrup. We encourage you to cut the sweetener down even more if you can.