Tiger themed cake. To do this print a stencil and cut out the black lines (I use an exacto knife blade for clean cuts). Roll out black fondant onto a greased sheet of wax paper 1/16". lightly dust the fondant with cornstarch/powder sugar and place your stencil onto the fondant (flipped over!) Using the blade or sharp knife cut out the lines. Lift stencil and remove excess fondant. Lightly wet with sugar water and flip onto the cake surface. Lightly rub with finger and roll back wax paper.