Grilled Chili Chicken Skewers with Cilantro Lime Pesto
If your still trying to decide what you want to make today for your Independence day cookout, this recipe for Chili Chicken Skewers with Cilantro Lime Pesto just might be what you were looking for.
How To Kick the Can (of Beans)
Beans are easy and effortless to make with the help of your slow cooker. Make fresh, additive free beans for a fraction of the price.
This is a very filling soup that my family love – great for a quick winter meal. Serve with some fresh bread and a green salad, and it will feed about six people for a main meal. The soup becomes quite thick as it cools down, and could be thinned down a little more […]
Homemade tomato sauce is very simple to make in the Thermomix, and contains a lot less sugar than the bought stuff, plus no preservatives and colours! Here’s how I make my sauce (or ‘ketchup’), which we use just as an everyday tomato sauce and also as a baking sauce for chicken, ribs, roast, meatloaf, etc. […]
Spicy BBQ Chicken All-in-One Dinner - Quirky Cooking
One of the things I love most about my Thermomix is that it makes super-delicious and super-easy ‘all-in-one’ meals! (You may have noticed that. There’s quite a few on my blog.) Who doesn’t love a meal that’s quick to put together, doesn’t use up every pot in the cupboard, saves electricity by cooking everything at once, […]
Last night I got home late after a busy day and didn’t have dinner organised, so it was ‘Thermomix to the rescue’ once again! I had a quick think, and this is what I came up with. Nothing fancy, just an easy and tasty dinner with basic ingredients, that took all of 25 minutes […]
Asian Style Prawns on Skewers | Lala's Kitchen
During a December trip into Woolworth’s, my local store were promoting Woolworth’s association with celebrity chef Jamie Oliver and were making some of his suggested Christmas recipes. The customer service attendant looked like she was struggling to get samplers to try the Asian-style marinated prawns […]
Honey Soy Chicken
Print this recipe 500g diced chicken thigh fillet ¼ cup marmalade ½ cup honey ½ cup kecap manis ¼ soy sauce 2cm fresh ginger 1 red chilli deseeded 1 tsp Chinese five spice 2 chicken stock cubes (or 1 cup liquid chicken stock plus 1tsp TMX vege stock concentrate) 1 cup water