Homemade Cream of Chicken Soup -- perfect for soups and casseroles and SO easy to make homemade! I use cream of chicken soup for so many recipes - this is certainly better for us than the canned stuff from the store.
I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out.
It seems like so many recipes call for Cream of Mushroom Soup, especially crock pot recior a. That's why I am glad I have this super Easy Condensed Cream of Mushroom Soup recipe! This particular recipe makes the equivalent of 2 cans.