Emily Wesolowski

Emily Wesolowski

Emily Wesolowski
More ideas from Emily
Salted Almond Dark Chocolate Coconut Bites

Salted Almond Dark Chocolate Coconut Bites are addicting and so easy to make! They’re also gluten-free, dairy-free and refined sugar-free!

It's Written on the Wall: Holiday Appetizers and Party Food, So Many Yummy Things! (Christmas, New Years and Super Bowl)

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.