More ideas from Emsy
Salmon and Leek Quiche with Capers - I made this with one can of canned salmon, goat cheese instead of whipped cream cheese and store bought pie crust instead of puff pastry and it was delicious!

Salmon and Leek Quiche with Capers - I made this with one can of canned salmon, goat cheese instead of whipped cream cheese and store bought pie crust instead of puff pastry and it was delicious!

Salted Cashew Coconut Macaroons. A few simple ingredients can come together so easily to create a delicious little coconut treat. These Coconut Macaroons are extra special because I've added some cashews and a touch of sea salt. #coconut #macaroons #coconutmacaroons

Salted Cashew Coconut Macaroons. A few simple ingredients can come together so easily to create a delicious little coconut treat. These Coconut Macaroons are extra special because I've added some cashews and a touch of sea salt. #coconut #macaroons #coconutmacaroons

Coconut Caramel Slice | Donna Hay

Coconut Caramel Slice | Donna Hay

Cottage by the Shore

Cottage by the Shore

For something a little bit different, try this sweet and sticky Thai twist on the classic roast pumpkin.

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Only ONE tix left to THIS SUNDAY'S WATERCOLOUR AND GOLD FOIL WORKSHOP with @natalie_martin and @peachesandkeen - this double whammy workshop is one of a kind as you will take away two awesome new skills - watercolour taught by the fabulous Nat and then gold foiling by the dynamic duo that is Lucy and Lily. Of course we will be providing you with food and wine to get you through this creative morning Head to our bio to book - and be quick about it!

Only ONE tix left to THIS SUNDAY'S WATERCOLOUR AND GOLD FOIL WORKSHOP with @natalie_martin and @peachesandkeen - this double whammy workshop is one of a kind as you will take away two awesome new skills - watercolour taught by the fabulous Nat and then gold foiling by the dynamic duo that is Lucy and Lily. Of course we will be providing you with food and wine to get you through this creative morning Head to our bio to book - and be quick about it!