This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back.
Scrumptious Roasted Vegetables - The best oven roasted vegetables ever! Made quickly and effortlessly. Every vegetable is cooked to perfection. Tap the link now to find the hottest products for your kitchen!
This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch, dinner or appetizer! It's loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce! via jessicainthekitchen