Zucchini Coconut Lunchbox Bread - IQS Recipes
This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam.
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Ingredients 500 g kent pumpkin, cut into 3 cm chunks (leave skin on). 200 g Brussels sprouts. 1 small red onion, sliced into thin wedges. 1 teaspoon coconut oil. 1/2 teaspoon cumin, ground. 1/2 teaspoon…
I Quit Sugar
If you're sick of sarnies and the thought of salad leaves you feeling uninspired, here are a few ideas that can all be made in your sandwich press!