This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, easy to customize with your favorite veggies (I used zoodles, mushrooms and onions) and/or proteins (shrimp, pork, beef or tofu would also work well!), and it's tossed with the most DELICIOUS zesty peanut sauce. Feel free to make it as spicy or mild as you'd like! | Gimme Some Oven #kungpaochicken #chickennoodle #stirfry #dinnerrecipes #easyrecipes
Adding a pre-separator to your single-stage dust collector will save you time and money. It’ll save you time because it’s a lot easier to empty one of these than the lower, or “chip,” bag of a bag-over- bag collector.