Salt Baked Chateaubriand with Chervil Béarnaise and Pommes Frites This is delicious! I used Manu Feildel's bearnaise recipe and made oven roasted parsnip chips.
Jac and Shaz's Prawns, Avocado and Pink Grapefruit
Spicy Indonesian Chicken Curry - MKR Paul and Blair
Poached Marron on Crab Pillow with Truffle Emulsion-2014
It's state versus state as chefs Manu Feildel and Pete Evans search Australia to find the best home cooks who can.
Moreton Bay Bugs with Celeriac Remoulade and Seafood Bisque MKR 2015
Beef Fillet with Parsnip Purée, Beetroot & Red Wine Discs and Red Wine Jus
Open Pumpkin Lasagna - 2013 My Kitchen Rules - Josh & Andi