MKR4 Recipe - Beef Fillet With Potato Stack and Balsamic Reduction

Beef Fillet with Potato Stack and Balsamic Reduction - My Kitchen Rules

Salt Baked Chateaubriand with Chervil Béarnaise and Pommes Frites-2014

Salt Baked Chateaubriand with Chervil Béarnaise and Pommes Frites

Salt Baked Chateaubriand with Chervil Béarnaise and Pommes Frites This is delicious! I used Manu Feildel's bearnaise recipe and made oven roasted parsnip chips.

Prawns, Avocado and Pink Grapefruit

Prawns, Avocado and Pink Grapefruit

Spicy Indonesian Chicken Curry-2014

Spicy Indonesian Chicken Curry

Chocolate Molten Cakes with Coffee and Fig Ice-Cream

MKR Recipe – Jake and Elle’s Chocolate Molten Cakes with Coffee and Fig Ice-Cream from My Kitchen Rules

Poached Marron on Crab Pillow with Truffle Emulsion-2014

Poached Marron on Crab Pillow with Truffle Emulsion

Poached Marron on Crab Pillow with Truffle Emulsion-2014

MKR4 Recipe - Roasted Venison, Braised Cabbage and Broccolini

Recipe - Roasted Venison, Braised Cabbage and Broccolini

Confit Salmon with Roasted Fennel and Avocado Mousse

Confit Salmon with Roasted Fennel and Avocado Mousse

It's state versus state as chefs Manu Feildel and Pete Evans search Australia to find the best home cooks who can.

Moreton Bay Bugs with Celeriac Remoulade and Seafood Bisque

Moreton Bay Bugs with Celeriac Remoulade and Seafood Bisque

Moreton Bay Bugs with Celeriac Remoulade and Seafood Bisque MKR 2015

Beef Fillet with Parsnip Purée, Beetroot & Red Wine Discs and Red Wine Jus-2014

Beef Fillet with Parsnip Puré, Beetroot & Red Wine Discs and Red Wine Jus

Beef Fillet with Parsnip Purée, Beetroot & Red Wine Discs and Red Wine Jus

Open Pumpkin Lasagna

My Kitchen Rules

Beetroot and Goat’s Cheese Stack with Balsamic Gel and Watermelon Foam

Ep 43 Jake and Elle Beetroot & Goat’s Cheese Stack with Balsamic Gel and Watermelon Foam

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