When most people think of ways to cook cauliflower they will come up with either boiling or gratinating - I'm sure this is the same for you. It may seem strange, but cauliflower is absolutely fantastic when lightly roasted, especially with herbs, spices, cheeses or breadcrumbs. It develops a really incredible flavour that I'm well impressed by. Here's a recipe I made up that is Indian-ish in style. But, hey, it's not about points for authenticity - it's about whether it's delicious or not…

Roasted cauliflower with cumin, coriander and almonds

Orange Sesame Biscotti: Perfect for dunking!

Paximathakia Portokaliou Orange Sesame Biscotti

These small twice-baked cookies are slightly sweet biscotti, and a traditional favorite for dunking in coffee or milk.

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