The Basics: Roasted Red Peppers__While it's easy to pick up a jar of roasted red peppers, it's nearly just as easy to make your own. You will need to pay a bit of attention while you roast them, so they don't get too charred, but in less than an hour, you
Marinated Roasted Eggplant, Zucchini and Tomatoes with Garlic and Thyme. Oh yum! Don't waste those garden veggies! I added extra garlic cloves and spices. Used basil leaves as well. Didn't have fresh thyme so I improvised.
medium sized Japanese eggplants, cut into rounds 2 TBSP balsamic vinegar 1 tsp dijon mustard 1 tsp fresh thyme leaves 2 cloves garlic, finely minced to cup extra virgin olive oil tsp sugar Salt and Pepper to Taste