1 2 teaspoon

Cinnamon Bun Smoothie: 1 frozen banana, cut into four pieces, 1 cup unsweetened almond milk, 1/2 teaspoon ground cinnamon, 1/4 teaspoon vanilla extract, 1/2 teaspoon pure maple syrup, Cinnamon stick  for garnish.

Cinnamon Bun Smoothie

Guilt-Free Sweet Treat: Vegan Cinnamon Bun Smoothie 1 frozen banana, cut into four pieces 1 cup unsweetened almond milk teaspoon ground cinnamon teaspoon vanilla extract teaspoon pure maple syrup Cinnamon stick, for garnish 157 cal

natural scar remover : Leave by mixing 1/2 teaspoon baking soda and 1/2 teaspoon purified water to create a paste. Apply to affected area for 5 minutes; splash off. After, apply coconut oil. Prevents darkening. Can be done before sleeping. Worth a try!

What Is Acne On Your Body Telling About Your Health

DIY Remedy - Minimize blemish marks by mixing teaspoon baking soda and teaspoon distilled water to create a paste. Apply to affected area for 5 minutes; splash off. Use a cotton swab to dab on hydrogen peroxide (prevents darkening)

I THINK I JUST DIED!!!! 1/4 cup sugar and 1/2 teaspoon of food coloring mixed, bake10 mins in oven on 350* to make edible glitter - Click image to find more DIY & Crafts Pinterest pins

43 DIY Ways To Add Some Much-Needed Sparkle To Your Life

cup sugar, teaspoon of food coloring, baking sheet and 10 mins in oven to make edible glitter.Christmas cookies I JUST cup sugar, teaspoon of food coloring, baking sheet and 10 mins in oven to make edible glitter.

zucchini, 1/4 cup olive oil 1/4 balsamic vinegar 1/2 teaspoon sugar 1/2 teaspoon Italian sasoning fresh ground pepper

Balsamic Grilled Zucchini 2 small (approximately zucchini, washed and dried cup olive oil balsamic vinegar teaspoon sugar teaspoon Italian seasoning Fresh ground pepper, to taste

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son’s favorite. Ingredients 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup margarine, softened 1 cup white sugar 1 egg 1 tablespoon …

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son’s favorite. Ingredients 2 1/4 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup margarine, softened 1 cup white sugar 1 egg 1 tablespoon …

INGREDIENTS:  1 cup of self rising flour  1 cup of all purpose cornmeal  2 teaspoons of baking powder  1/2 teaspoon of salt  1 tablespoon of sugar, optional  2 eggs  3/4 cup buttermilk  1/3 cup water  1/4 cup of cooking oil (vegetable, canola, melted bacon

Fried Cornbread – Southern Cornmeal Hoecakes!

INGREDIENTS: 1 cup of self rising flour 1 cup of all purpose cornmeal 2 teaspoons of baking powder 1/2 teaspoon of salt 1 tablespoon of sugar, optional 2 eggs 3/4 cup buttermilk 1/3 cup water 1/4 cup of cooking oil (vegetable, canola, melted bacon

The title is no lie. This is the BEST meatloaf you will ever eat. If you have meatloaf qualms, set them aside and try this!\n\n Ingredients:\n 2 pounds ground beef\n 1 cup crushed Ritz crackers\n 1 egg, beaten\n 1 cup milk\n 1/2 cup ketchup\n 1/3 cup onion, finely chopped\n 1 teaspoon salt\n 1/2 teaspoon black pepper\n 1/2 teaspoon garlic powder\n 3/4 cup ketchup\n 1/4 cup brown sugar\n 1/4 cup apricot preserves\n 1 tablespoon Worcestershire sauce

Best Ever Meatloaf

Best Ever Meatloaf The title is no lie. This is the BEST meatloaf you will ever eat. If you have meatloaf qualms, set them aside and try this!

Seriously love these spicy little nuggets!--- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees. Take them out and shake ‘em around before returning to the oven for another 15 minutes,

31 Surprisingly Delicious High-Fiber Snacks

These are seriously yummy.- Drain and rinse 1 can of chickpeas and add to a bowl. Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for

Say it aint so!! Zaxby sauce ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

Copycat Zax Sauce

Copycat Zax Sauce Recipe ~ cup mayonnaise cup ketchup teaspoon garlic powder teaspoon Worcestershire sauce 1 teaspoon black pepper this is so good! for sure let sit in the fridge for at least 2 hours, it drastically changes the flavor!

Copycat Cane's Sauce: 1/2 cup Mayo, 1/4 cup Ketchup, 1/2 teaspoon Garlic Salt, 1/4 teaspoon Worcestershire Sauce, 1/2 teaspoon Black Pepper

Cane Sauce (For Dippin' Chicken)

I love Canes Sauce!) Canes Sauce: cup Mayo, cup Ketchup, teaspoon Garlic Salt, teaspoon Worcestershire Sauce, teaspoon Black Pepper AMAZING ON TEMPURA

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