AERO Chocolate Fondue. Simmer 1 cup (250 ml) NESTLÉ CARNATION Regular Evaporated Milk over medium-heat in small saucepan, stirring constantly. Remove from heat. Gradually add four 100 g NESTLÉ AERO candy bars, broken into pieces, and stir until smooth. Pour chocolate mixture into serving dish or fondue pot. Serve warm with fresh fruit and your favourite fondue dippers.