Eat Like an Ancient Roman for a Healthier Lunch | Craft News & Inspiration Blog by ArtFire

Eat Like an Ancient Roman for a Healthier Lunch

Ancient Roman Cheesecake** Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome

Ancient Roman Cheesecake

Ancient Roman cheesecake drenched in honey - these are tasty but a bit plain. Would recommend adding herbs, lavender would be good. Also, double up on the honey.

Pass the Garum cook like the ancients  Medieval DISHES Food  http://www.pinterest.com/djalmacook/medieval-dishes-food/

Recreating authentic Ancient Roman Recipes and Menus - Come and eat like the ancients!

Gorgeous Glubuli Ingredients      Curd cheese, 500 g or about 1lb     A cup of semolina     honey     olive oil mix cheese and semolina, fry in olive oil and cover w/honey

Ancient Roman Recipes

Gorgeous Glubuli Ingredients Curd cheese, 500 g or about A cup of semolina honey olive oil mix cheese and semolina, fry in olive oil and cover w/honey

Pepper&Nut Roman Cake is an ancient Roman desert that combines the sweet taste of the honey with the nippy savor of the black pepper. In ancient Roman cuisine it was quite popular to add pepper to different sweet desserts.

Ancient Greek and Roman civilizations lifestyle, cuisine, inventions, and daily life.

“Savillum” (the ancient roman cheesecake)

Recipe for “Savillum” (ancient roman cheesecake). Savillum is linked to the…

Get ready to throw a fantastic ancient Roman feast for your kids to bring their history lessons to life!

H is for Honey Dates, Gustatio, and Bread! An Ancient Roman Feast for Kids! - To the Moon and Back Rome VBS 2017

Ancient Roman Cheesecake (Savillum) from Cato’s De Agri Cultura (On Agriculture), from around 160 BC.

I’ve been playing around with some ancient Roman recipes recently, and wanted to share this one with you. The ancient Romans had two ki.

Poached eggs with pine-nut sauce. Ancient Roman eggs benedict. I think I'll have to try this!

Recipe for Ancient Roman poached eggs with a delicious pine-nut sauce.

My Ancient Roman Kitchen: Parthian Chicken (Pullum Particum) from recipes of Apicius

Ancient Roman Kitchen: Parthian Chicken (Pullum Particum) from recipes of…

This is a rather whimsical recipe, but one I stumbled across many years ago in a book on ancient Rome, and finally got a round to making to...

Ancient Roman Cheesecake

Rich, dense, honey-drenched cakes made from ricotta cheese & a taste of ancient Rome

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