Dinner tonight: Broiled arctic char meets citrus sauce, a longtime favorite recipe from Sally Schneider’s A New Way to Cook. It’s simple: segment a mix of oranges and lemon, dress them with a small am (Favorite Recipes Oil)
The salty-sweet magic of soy sauce and honey complements rich, buttery Arctic char, which is a milder fish than salmon; serve it with baby bok choy and rice for a healthy and quick dinner. (The fish is ready in just 15 minutes.
Arctic char looks much like salmon, yet it boasts a milder, more delicate flavour; it's also a more sustainable choice. If you can't find it in stores, you can substitute with rainbow trout. Arctic char fillets can be quite large, so cut them into smaller portions, if needed, before coating them in the spice mix.