MY FAVE DIP OF ALL TIME! Considered to be such a staple, it is called the ketchup of Argentina. The flavors are bright, fresh and strong and make a great topping for meat, vegetables and even a great dipping sauce for bread!
Easy Chimichurri Rojo (Red Chimichurri) - A red version of the timeless Argentinian chimichurri sauce recipe, which can also be used as a marinade, made with plenty of fresh herbs, garlic, vinegar, olive oil, and red bell pepper. Whip this together in minutes to add depth and sophistication to many meals.
Let me show you how to make the most tender Beef Medallions, with the perfect crust and served with a flavorful and simple Argentinian Chimichurri Sauce! A quick and easy dinner recipe made in under 30 minutes (but looks fancy)!