The classic pizza recipe from Naples, the Margherita Pizza. Using only fresh, simple ingredients (tomatoes, basil, fresh mozzarella) and a homemade dough recipe. Secret: we love to drizzle pizza with our Basil Olive Oil!
Olive Oil Dough from Artisan Pizza and Flatbread in Five Minutes a Day: 3 cups lukewarm water cup olive oil 1 tablespoon Yeast 1 to 1 tablespoons Kosher salt 2 tablespoons sugar 7 cups (scoop and sweep) unbleached all-purpose flour
These Neapolitan-style pizzas are reminiscent of artisan wood-fired pies, but can be made in your home oven with a simple baking steel. This pizza is light but not flat; and substantial but far from bready, with a light and pillowy crust that
Brie and fruit pair wonderfully together.topping them together on pizza is even more amazing. The cheese is able to melt and the grapes add a burst of sweetness and the thin, grilled crisp crust of the flatbread provides the perfect delivery.