Busyman: Wine list folder for Attica Melbourne (Leaves from Attica Melbourne's Ripponlea gardens)

Busyman: Wine list folder for Attica Melbourne (Leaves from Attica Melbourne's Ripponlea gardens)

Attica, Melbourne, Vic Recommended by: Too many chefs to mention, but among them are Geoff Lindsay, Martin Benn, Dan Hunter, Andrew McConnell, René Redzepi and Jock Zonfrillo.

Where chefs eat: top chefs recommend their favourite restaurants in Australia

Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. (Photo: Sarah Anne Ward for The New York Times)

Butter Chicken

Recipe: Butter chicken is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.

Gorgeous Interiors from the World’s 50 Best Restaurants Photos | Architectural Digest

Gorgeous Interiors from the World’s 50 Best Restaurants

Mussels with succulent  #chefsnightout#mussels#portarlington#worlds50best#attica#melbourne#chefontour#cheflife#succulent#finedining#lance#foodie#nofilter#atticarestaurant#melbfood by phil2039 http://ift.tt/1KMCQ8M

Mussels with succulent #chefsnightout#mussels#portarlington#worlds50best#attica#melbourne#chefontour#cheflife#succulent#finedining#lance#foodie#nofilter#atticarestaurant#melbfood by phil2039 http://ift.tt/1KMCQ8M

Attica Restaurant | Ripponlea, Melbourne, Australia | +61 3 9530 0111

Attica Restaurant | Ripponlea, Melbourne, Australia | +61 3 9530 0111

Eat. Attica. Melbourne, AU. 74 Glen Eira Rd, Ripponlea. Features Australian native ingredients. Chef Ben Shewry was inspired by his childhood in the remote countryside of his native New Zealand. #32 of top restaurants in world 2015.

The rise of Australian native foods in Melbourne restaurants, a feature by David Hagger for The World Loves Melbourne.(Ben Shewry of Attica, above, is one of three chefs featured whose work with native ingredients transcends fashion and tokenism.

The sexy, moody dining room in Attica, Melbourne.

Attica in Melbourne impressed Simon Rogan, chef and owner of L’Enclume in England, he said: 'Ben Shewry’s cuisine is thought-provoking and unusual.

Busyman Bicycles Attica Melbourne folder 3 botanical: Bunya pine, wattle & Banksia

Busyman Bicycles Attica Melbourne folder 3 botanical: Bunya pine, wattle & Banksia

Attica Melbourne!

Why Attica is Australia's best restaurant

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