Attica restaurant

Ben Shewry Attica Restaurant in Melbourne, Australia. Sea Tastes. Book on a tuesday - experimental day.

Ben Shewry Attica Restaurant in Melbourne, Australia. Book on a tuesday - experimental day.

Attica (Melbourne) - #30 2017

Chef Q&A with Ben Shewry of Attica in Melbourne, Australia. Read it at Ateriet - A Food Culture Website

Attica Restaurant |

Chef Q&A with Ben Shewry of Attica in Melbourne, Australia. Read it at Ateriet - A Food Culture Website

Ben Shewry - Attica, Melbourne

Ben Shewry's Attica Restaurant in Melbourne Focuses on Foraging

Chef Ben Shewry, of Attica in Melbourne, Australia, wasn't trying to become an international culinary darling--he just wanted to cook meaningful food

An Interview w Ben Shewry of Attica by Destination Food. Chef Ben Shewry, Attica Restaurant talks to Destination Food about foraging, simplicity of food and his new book.

An Interview w Ben Shewry of Attica by Destination Food. Chef Ben Shewry, Attica Restaurant talks to Destination Food about foraging, simplicity of food and his new book.

Origin: The Food of Ben Shewry : "Origin: The Food of Ben Shewry (Murdoch Books) is a book for chefs. I had one of my most-memorable dining experiences at Ben Shewry's restaurant, Attica, in Melbourne, Australia."   Curtis Stone — Kitchen Inferno

50 Chefs' Favorite Cookbooks

Origin: The Food of Ben Shewry : "Origin: The Food of Ben Shewry (Murdoch Books) is a book for chefs. I had one of my most-memorable dining experiences at Ben Shewry's restaurant, Attica, in Melbourne, Australia." Curtis Stone — Kitchen Inferno

Attica Restaurant, Melbourne, Australia

The Native Fruits of Australia dish at Attica, one of Victoria's four three-hatted restaurants, in Ripponlea.

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