If you find yourself constantly craving chips, then you're going to be all over this snack recipe. Made with carrots and baked instead of fried, these crunchy gems are a much healthier alternative to traditional potato chips.
Curried Baked Carrot Chips - Preheat to 350 degrees. Toss with olive oil, curry powder, salt and pepper. Bake for minutes or until chips are just starting to brown. Cool for a few minutes until chips are crispy.
Crispy Baked Carrot Chips Ingredients large carrots cup olive oil Salt to taste Directions Preheat oven to 425 degrees Fahrenheit. Slice the carrots into thin, although not transparent, circular pieces.