My grandmas recipe, an easy and tasty way mid-week meal made with corned beef, potatoes and onions - simple and packed with flavour. Panackelty is a corruption of the word Pan Haggerty
Baked Corned Beef Brisket with brown sugar mustard glaze plus Colcannon (mashed potatoes with kale).
This Baked Corned Beef Brisket Recipe from Genius Kitchen is perfect for St. Patricks Day dinner, or leftovers on sandwiches.
Brisket, Oven Baked, Baked Corned Beef, Printing, Ovens, Stoves, Typography, Oven