Oh how i love a good fried pickle. Why fry a pickle when you can bake it and get an even better taste with less fat? These “fried” pickles are so good that you probably won’t have enough room in your oven to make as much as your family can eat.
No need to fry to achieve the comforting crisp flavor of fried pickles. These spears are coated in almond flour and a robust blend of Cajun seasonings for a southern-style snack with a Paleo twist. Get the recipe here:
Oven "Fried" Pickles With Skinny Herb Buttermilk Ranch Dip. Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp. I personally don't like fried pickles but the kids live them so why not try a healthier version?
A favorite appetizer gets a makeover! These Oven Baked Pickle Chips with Horseradish Chipotle Sauce are not only baked instead of fried, but their flavor quotient has been upped thanks to being dredged in an amazing horseradish sauce. - use vegan yogurt