Baked Portobello Mushrooms make a healthy vegetarian or vegan meat substitute. Serve them as a "steak" over mashed potatoes with gravy for a holiday meal, or even as a burger with your favorite toppings! Gluten-free, Dairy-free, and Oil-Free, without using processed soy substitutes. #vegetariandinnerrecipesvegan #vegetarianpastadishes
Parmesan and panko crusted Portobello Mushrooms baked to golden brown perfection, and dipping in a zesty lemon garlic sauce. This is one appetizer or snack you won't be able to stop eating. They're much healthier than fries!