Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling. just like pasta dough) - King Arthur Use almond flour instead of wheat flour
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crockers Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my moms seal of approval guarantees these are good because she knows her biscuits. My moms mother (my grandma) made handmade biscuits two to three times every single day during my moms childhood growing up on a farm.
The Farmer's Wife's Old-Fashioned Baking Powder Biscuits
Basic Baking Powder Biscuits (Modified for Stand Mixers) These are really good! I made them and baked them on top of a chicken stew and they were so good! (You dont need to use the stand mixer. Just a pastry blender)