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A crispy Vietnamese crepe, filled with pork, shrimp, mung beans, bean sprouts, and lots of veggies! Hand-held food packed with flavor :) | http://www.hungryhuy.com/banh-xeo-savory-vietnamese-crepes/

Bánh Xèo

Crispy Vietnamese crepe to try - fill with tofu, mung beans, bean sprouts, and lots of veggies!

Banh Xeo - Vietnamese Crepes - Borrowed Salt

Banh Xeo - Crispy Vietnamese Crepes with Shrimp

The Spices Of Life . . .: Bánh Xèo (Sizzling Savory Crepe)

Bánh xèo tastes best on a cold and raining day. There& something about the cold and rain that beckon my senses to the beautiful sizzli.

Another childhood favourite. Im kinda picky though...i dont eat it with the vegetables..hehe. I would watch my mom make it on the stove top and tell her what i want and dont want. #nostalgic. I really want some of this too, Maybe i'm just hungry. -Vicki

Hello Delicious Vietnam – Banh Xeo

Banh Xeo – a southern Vietnamese recipe. This is a rice flour crepe flavoured with coconut milk and turmeric and is usually made with pork, prawns and bean sprouts. The savoury crepe is crisp and fragrant,(coconut milk in a crepe mix

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts

Banh Xeo Recipe (Sizzling Saigon Crepes) - Vietnamese coconut crepes with pork, shrimp, and bean sprouts Note: try addinv the seafood last?

Dinner tonight: Banh xeo (Vietnamese pancakes)  (Delicious! Made the pancakes, not the filling.)

Banh xeo (crispy pancakes)

Banh xeo (crispy pancakes) Take inspiration from Vietnamese cooking for this fresh and fragrant Asian pork pancake dish.

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

Vegan Banh Xeo (Vietnamese Crepes)

Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish. (eggless pancake for one)

Vietnamese Crispy Crepes (Banh Xeo) — Cathy Ha Cooks

Vietnamese Crispy Crepes (Banh Xeo)

Bánh Xèo {Vietnamese crepes}

Bánh Xèo, Vietnamese crepes made with rice flour, turmeric and coconut milk. They can be served with pork and prawns, vegetables and aromatics herbs.

A quick Vietnamese bánh béo recipe. Basically a rice cake topped with shrimp and scallions.

Imperial Bánh Bèo (Huế) Recipe: A quick vietnamese recipe for 'Bánh bèo', bite sized lilly pads of steamed rice cake, topped with sauteed shrimp and deep fried fried scallions.

Bánh xèo tastes best on a cold and raining day. There's something about the cold and rain that beckon my senses to the beautiful sizzli...

Bánh xèo tastes best on a cold and raining day. There& something about the cold and rain that beckon my senses to the beautiful sizzli.