VEGAN BUTTERNUT BARLEY RISOTTO One grain I don't see used too often is barley. I think it's one of my very favorites and it's really so easy to make. You can use barley in soups, salads, in place of rice or meat in just about an.
Barley Risotto Recipe -Low in fat, but high in fiber, this delicious dish from our Test Kitchen puts a twist on typical risotto. With its nutty undertones, barley provides the perfect backdrop for lemon and parsley.