Pearl barley, sweet apricots, and toasted nuts along with a lemon thyme dressing this dish will be a lunchtime favourite. There’s also the fact that this is a one pot wonder… when time is not on your side let lentils be your hero!
I can barely contain myself when I make this salad. I have no idea where the recipe came from years ago, but the faded index card says that the salad is supposed to be served chilled. I can never wait that long – once the dressing goes on I’m.