Easy Bavarian Cream cheat made with instant pudding - very clever! A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!
How to Make Bavarian Cream! Great for filling cakes and Donuts! 3 tablespoons cold water 2 teaspoons gelatin 1 cups half-and-half 4 large egg yolks cup plus 1 tablespoon sugar 1 tablespoon vanilla extract 1 cups heavy cream, cold
Easy Bavarian Cream Makes 4 cups 1 package Instant Vanilla Pudding oz package) 2 cups heavy whipping cream Tb. milk Directions: Beat the whipping cream on high until stiff peaks form. (How To Make Good Cake)