Beef & Mushroom Braised Stew Recipe,- another pinner:- did not use any alcohol (wine or brandy) and just used beef broth. sub cornstarch for flour to thicken and added about of balsamic vinegar at the finish.
Stews are convenient and a perennial family favourite in many households. Shaun Hill's beef stew recipe requires braising the meat for 2 to 3 hours before stewing with carrots and mushrooms in a rich red wine and tomato sauce. He serves the hot beef stew
This is a rich and comforting stew, smart enough for a dinner party. I serve it with Mustard Mash (see below) and a green vegetable. Shin of beef has an excellent flavour but needs slow cooking – for an alternative, look for braising steak.