Scrumpy beef casserole with parsley and horseradish dumplings ~ dough spread with herbs, rolled up like a Swiss roll, sliced for dumplings, and baked over a hearty beef & mushroom mix | recipe by Mary Berry via Daily Mail
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on Mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.