This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.
Berbere: Discover the endlessly adaptable, perfectly balanced Ethiopian spice blend chef Marcus Samuelsson can't get enough of, both in his restaurants and at home, plus how to use it in your own kitchen.
Berbere-Spiced Red Lentil Hummus - 1 cup red lentils (picked over and rinsed) 3 cups water 2 large cloves garlic, peeled 1 tablespoon tahini (optional, but good) 1 tablespoon lemon juice 1 teaspoons berberé seasoning, salt
Creamy Vegan Ethiopian Lentils Savory sweet potato, tender lentils, and fresh spinach are simmered in a Berbere-spiced coconut milk broth.This is one of my all-time favorites for cold weather and lazy weekends. I love to save the leftovers in mason jars