Triple berry muffins bursting with fresh fruit. Fluffy, buttery, super moist & oh so soft - these are the perfect summertime breakfast!

Triple Berry Muffins

Triple berry muffins bursting with fresh fruit. Fluffy, buttery, super moist & oh so soft - these are the perfect summertime breakfast!

Very Berry Muffins-- use this basic muffin recipe to make dozens of other muffin flavors too!

Banana Nut Muffins and Very Berry Muffins

Very Berry Muffins-- use this basic muffin recipe to make dozens of other muffin flavors too! Coconut and almond flour, almond milk, pure cane sugar.

Mixed Berry Cream Cheese Muffins ~ bursting with fresh strawberries, blueberries, and raspberries…as well as a surprise swirl of cream cheese filling! | FiveHeartHome.com

Mixed Berry Cream Cheese Muffins

Mixed Berry Cream Cheese Muffins ~ bursting with fresh strawberries, blueberries, and raspberries…as well as a surprise swirl of cream cheese filling!

Taste of August: Mixed Berry Muffins - Guest Post

Mixed Berry Muffins recipe- with raspberries, blueberries, blackberries and strawberries!

Searching for delicious and easy breakfast idea ?! This blueberry muffins recipes will soon become your favorite breakfast recipe keeper!

Blueberry Muffins With Streusel Crumb Topping

Blueberry muffins-Searching for delicious and easy breakfast idea ? This blueberry muffins recipes will soon become your favorite breakfast recipe keeper!

Gonna try both of these basic muffin mix recipes... This one, tonight! I made double chocolate muffins (adding one cup semi-sweet chocolate chips). Another night, the next recipe!

Standard Muffin

Fill a muffin tin with this standard muffin recipe, then add your favorite flavors (fruit, nuts, chocolate, etc.) to each muffin. Great for kids and guests.

Oregon Transplant: Bakery-Style Mixed Berry Muffins

Bakery-Style Mixed Berry Muffins

Bakery-Style Mixed Berry Muffins, my only addition is sprinkling some course sugar on top before baking. This batch was gone within an hour.I have two teenagers.

Mmm....a reason to use those Saskatoons I have in my freezer.

cup margarine 1 cup sugar 2 cups flour 1 cup buttermilk (or sour milk) 1 egg 1 tsp baking soda 1 cups sasktoon berries.

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