Vegan and gluten-free recipe for Black Bean Hummus. Flavored with coriander, fresh cilantro and lime. This is so good for a healthy snack or appetizer. Bring it to a Super Bowl party or serve it in a vegetarian sandwich.
Garlic Parmesan White Bean Hummus 4 cloves of garlic cup freshly grated Parmesan cheese 1 can white beans Zest of half a lemon pinch of salt 1 tbsp olive oil 2 tsp olive oil for garnish 3 tbsp water 1 tbsp fresh lemon juice
This Mexican Fiesta Black Bean Hummus recipe is so easy and so delicious - full of fresh tomatoes and cilantro! Just toss everything in the food processor, and you've got a delicious, super-healthy Me(Fast Easy Meal For Two)
A twist on classic hummus! This is Black Bean Hummus made with cilantro and lime and it is so yummy. Only 10 minutes to make and it is gluten-free and vegan. And easily done without the tahni by just adding a little extra oil or some garbanzo bean hummus.