Roasted Black Cherry Balsamic Chicken is another one pot meal that helps upgrade your chicken. Plus the taste reminds me of a barbecue chicken. But better!
Cline Cellars Cashmere 2010, California, United States. Lovely, supple and seductive with full-bodied weight that's not heavy. Gorgeous aromas of black cherry, dark plum and anise. This wine is a blend of Mourvèdre, Syrah and Grenache grapes. About 25% of this wine was matured for 9 months in oak. For recipe matches, price and score for this wine, visit http://www.nataliemaclean.com/winepicks/wine/cline-cellars-cashmere-2010/146836
Drink Up: Black Cherry Sangria Serves: 7 1 bottle red wine 1 bottle orange juice 1 cup black cherries, pitted and cut in half 3/4 cup Monin black cherry syrup 1/2 cup Grand Marnier Combine all of the ingredients in a larger ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours (best if overnight). Serve over ice. -- Recipe from "101 Sangrias & Pitcher Drinks" by Kim Haasarud, The Liquid Chef