Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.
Autumn tomato chutney (Made Sept - Note: next time use kg tomatoes & apples, to make the mix more tomatoey, use sultanas instead of raisins & add to 1 tsp pickling spice in a muslin bag, plus just a hint of chilli)
Serve this classic chutney with roast crackling pork for a change from apple sauce classic apple chutney bbc good food, for a festive twist substitute dried cranberries for the raisins and add some nutmeg and cinnamon to the spice palette
Easy pumpkin chutney great thanksgiving side or gift awesome topping to smoky sausage hotdogs at a fireworks, bonfire party, bang up the chilli and it goes great with jerk meats and caribbean cuisine too
This Blackberry & Pear Jam uses nature's free bounty allowing a tasty preserve to be made for just a few pence. Not only is homemade jam easy to make and can be used in lots of ways, this blackberry jam recipe uses less sugar than most!