this was really easy to make and tasted lovely Fruit & almond clafoutis nice warm with custard

Fruit & almond clafoutis

this was really easy to make and tasted lovely Fruit & almond clafoutis nice warm with custard Well, it's almost pie!

Blackcurrant Clafoutis | Forget the traditional clafoutis with black cherries and try this blackcurrant variety. This fruity, French baked dessert is perfectly “non eggy”, so you can really enjoy the tartness of the blackcurrants. Philippa Davis’ blackcurrant clafoutis is simple to make and feeds a crowd. It would be an impressive final flourish to a supper party.

Replace the traditional black cherries with blackcurrants for Philippa Davis' blackcurrant clafoutis, to really enjoy the tartness of the fruit

Blackcurrant clafoutis cake

Blackcurrant clafoutis cake

GF blackcurrant Clafoutis

Gluten-free blackcurrant clafoutis

After some experimenting I actually think this is better than the standard wheat-based recipe.

Blackcurrant and almond clafoutis | Stage 8 – Tournus/Station Des Roussses: Gabriel Gaté introduces some wonderful dishes of Burgundy, and French pâtissier Pierrick Boyer prepares an easy local baked dessert using blackcurrants. Sommelier Christian Maier matches the dessert with an unusual wine.

Blackcurrant and almond clafoutis

Blackcurrant and almond clafoutis | Stage 8 – Tournus/Station Des Roussses: Gabriel Gaté introduces some wonderful dishes of Burgundy, and French pâtissier Pierrick Boyer prepares an easy local baked dessert using blackcurrants. Sommelier Christian Maier matches the dessert with an unusual wine.

Blackcurrant Clafoutis Recipe with Cinnamon Cream - Try this delicious French dessert courtesy of Eleanor Ozich

Clafoutis is a traditional French baked dessert, usually made with cherries, ground almonds, milk and eggs.

Clafoutis with blackcurrant and honey

Clafoutis with blackcurrant and honey

Forest fruits clafoutis

Forest fruits clafoutis

Forest Fruits Clafoutis - Gluten-Free/Dairy-Free and it sounds to die for. My mouth watered just looking at the picture. Can't wait to try this recipe out with the kids.

The most traditional flavour for a clafoutis is cherry, but here they've been replaced with blackcurrants

Fine French food (without the fat): Blackcurrant clafoutis

The most traditional flavour for a clafoutis is cherry, but here they've been replaced with blackcurrants

Blackcurrant Buckle

Blackcurrant Buckle

Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years and indeed I don’t even know where the recipe is

Blackberry hazelnut clafoutis recipe! This spin on the classic has sweetness from wild Pacific Northwest blackberries, and crunch from nutty hazelnuts. Delicious!

Simple and delicious spin on the classic French clafoutis! This blackberry hazelnut clafoutis recipe has sweetness from wild Pacific Northwest blackberries, and crunch from nutty hazelnuts.

Blackcurrant Clafoutis by Harry Eastwood from The Skinny French Kitchen #fruit #pudding #skinny Photograph (c) Laura Edwards

Blackcurrant Clafoutis by Harry Eastwood from The Skinny French Kitchen Photograph (c) Laura Edwards

Blackcurrant and almond clafoutis recipe : SBS Food

Gabriel Gaté’s blackcurrant and almond clafoutis. Watch the video recipe.

As a clafoutis: pudding blackcurrants, cassis granita juice

As a clafoutis: pudding blackcurrants, cassis granita juice

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