Blackcurrant frangipane recipes

Blackcurrant frangipane tart

Recipe: Blackcurrant frangipane tart

Recipe: Blackcurrant frangipane tart | Daily Mail Online

Recipe: Blackcurrant frangipane tart

Recipe: Blackcurrant frangipane tart | Daily Mail Online

blackcurrant frangipane tart

30 minute pregnant jools's pasta with frangipane tart

blackcurrant frangipane tart

Frangipane mince pies

Frangipane mince pies

Great British Bake Off 2015:  Prosciutto, Manchego and balsamic onion soda bread.  Make it.  Next time less cheese, more onion

Prosciutto, Manchego and balsamic onion soda breads

The Great British Bake Off - Prosciutto, Manchego and balsamic onion soda breads

créme de cassis pear hazelnut tart

- Cassis Pear Hazelnut Tart - pears boiled in blackcurrant cassis, hazelnut frangipane

Canuck Cuisine

Homemade Wonton Soup

I’m going out on a limb here, because unless you’re Eastern European, Polish Beet Soup soup might seem like acquired taste… Or maybe I think that because I fed it to an Asian frie…

Peach Frangipane Tart

Peach Frangipane Tart

Recipe for like-a-bakery style peach frangipane tart. Fresh peaches are arranged in circles on top of from-scratch frangipane (almond cream).

Emergency Raspberry and Mascarpone Tart

Victoria Glass

Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent dinner party dessert.

Chocolate roulade

Mary Berry& gorgeous chocolate roulade is made without flour so it& light as a feather. Add berries to the whipped cream filling to make a decadent dinner party dessert.

The English Kitchen: Black Currant Plate Pie

Blackcurrant Plate Pie: This is a Welsh recipe, known in Wales as cacen blât (literally 'plate cake'). Simple ingredients and very easy to make. Serve warm with some double cream for a real treat!

Apples Hand Pies.... perfect for harvest celebrations!

Apple-Cranberry Pocket Pies - With their sweet-tart filling of apples and cranberries, these handheld pies make a perfect after-school treat and a wonderful dessert for autumn gatherings.

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