Cheesecake made with cottage cheese and Greek yogurt. No flour needed, use coconut oil instead of butter, stevia instead of sugar and make your own base with oat flour +coconut flour+coconut oil+pinch salt and sweetener😉
This easy recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. You’ll need a sugar thermometer for this recipe.