This 75g Oolong loose leaf tea has an exquisite deep taste and mysterious, slightly emerald green colour which were born in the process of half-fermentation. Aromatic brew, seducing with blackcurrant notes, contains polyphenols that are beneficial to health. This tea comes from Chinese Fujian province. It is best served with fish dishes. As it contains very little theine, it can be drunk even in late afternoons.
fennel-ryecracker with smoked trout roe and black aioli iberico porkcheek with tryffelpuree and roasted de-hydrated carrot blackcurrant porrige with blackcurrant tea infused chocolate ganache and blackcurrant leaf jelly by mustosenkim