Simple Black Currant Jam (no pectin) fresh blackcurrants granulated or caster sugar 1 small lemon, juice only
Make your own blackcurrant curd at home using fresh blackcurrants to preserve all that fruity goodness and enjoy it with your favourite desserts
Homemade Blackcurrant Syrup - 1 cup granulated sugar, 3 cups currants, 2 cups + 1 Tbsp water, and the juice of one lemon
Over 200 Victorian jam/preserve recipes
Blackcurrent syrup recipes (AKA make your own ribena)
Blackcurrant curd - make your own fruit curd from freshly picked blackcurrants!
Easy recipe for a homemade blackcurrant jam. Healthy and full of vitamin C, great for colder winter days. Natural, with only sugar added, great with bread.
How to Make Blackcurrant Mead — Practical Self Reliance